Савінок, Оксана Миколаївна; Savinok, Oksana; Zahorulko, Andrii; Zagorulko, Aleksey; Yancheva, Maryna; Yakovets, Lyudmila; Zhelievа, Tetiana; Skoromna, Oksana; Sushko, Larysa; Kainash, Alla; Tytarenko, Nataliia
(Mykolayiv National Agrarian UniversityState Biotechnological UniversitVinnytsia National Agrarian UniversityDnipro State Agrarian and Economic UniversityPoltava State Agrarian University, 2023)
The object of this study is a production technique of meat chopped semi-finished products with the addition of dried semifinished product based on Jerusalem artichoke and zucchini. The production technique of meat chopped ...