Selective Management in Sustainable Agri-Food Systems

Abstract

A sustainable agri-food system is designed to ensure food security and nutrition by establishing the economic, social, and environmental foundations required for food security. This article delves into the concept of selective management within sustainable agri-food systems for livelihood development. To systematically categorize and identify contemporary directions of scientific research on this topic, a descriptive analysis was conducted using sources from the Scopus scient metric database. The article proposes examining agri-food system functionality through the lens of sustainable development goals. Additionally, the article underscores the transformative influence of digitalization on these processes. The study highlights the challenges and prospects brought about by digital technologies in agribusiness, while stressing the necessity of tackling ethical, social, and environmental considerations. It calls for the formulation of policies and regulations to ensure the responsible use of these technologies.