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Поле DCЗначенняМова
dc.contributor.authorПанфілова, Антоніна Вікторівна-
dc.contributor.authorPanfilova, Antonina-
dc.contributor.authorТарабріна, Альона-Марія-
dc.contributor.authorTarabrina, Alona-Mariia-
dc.date.accessioned2025-01-16T09:06:05Z-
dc.date.available2025-01-16T09:06:05Z-
dc.date.issued2024-
dc.identifier.citationPanfilova A., Tarabrina A.-M. The Influence of Resource-Saving Soybean Cultivation Technology on the Phytopathological State of the Soil. Resilience in the Face of Global Challenges : 5th international multidisciplinary conference for young researchers, (Prague, 3 October 2024). Prague : Czech University of Life Sciences Prague, 2024. P. 39.uk_UA
dc.identifier.urihttps://dspace.mnau.edu.ua/jspui/handle/123456789/19880-
dc.description.abstractIn modern conditions of agriculture in Ukraine, there is a growing need to control the phytosanitary condition of soybean crops, the profitability of which can be significantly reduced due to the development of diseases. In recent years, agricultural producers are increasingly using measures to preserve soil cover, biologize agriculture, which contributes to obtaining the potential productivity of crops and optimizing the phytosanitary state of crops without the use of pesticides. One of these measures is the introduction of minimum tillage. Field research was conducted during 2022-2024 in the conditions of southern Ukraine. The cultivation of soybeans using no-till technology contributed to the change in the ecological conditions for the formation and development of microorganisms in the soil in all years of research. According to the results of phytopathological analysis of soil samples, on average over the years of research, the total number of fungi was from 79.5 to 94.4 thousand CFU/g soil. Of the potential toxin-forming species in the investigated soil samples Penicillium funiculosum, Penicillium solitum, Gliocladium roseum, Aspergillus niger, Aspergillus fumigates, Trichoderma harzianum, Fusarium oxysporum, Fusarium sporotrichioides, Alternaria alternata were found. The share of potential toxin-producing species of fungi was 45.8-59.1% of the total number of selected species, depending on the soybean cultivation technology. The share of pathogenic fungi in soil samples using no-till technology was 7.8 thousand CFU/g soil or 8.3% of the total number of selected species. A slightly higher number of pathogenic microorganisms was noted under the classical technology of soybean cultivation - 23.2 thousand CFU/g soil or 29.2% of the total number of selected species, which exceeded the indicators of the no-till option by 66.4%. They were represented by the following species Fusarium oxysporum (Schlecht.) Snyd. et Hans., Fusarium sporotrichioides nom. nov. Bilai, Peronospora manshurica Sydow, Alternaria alternata (Fr.) Keissl.uk_UA
dc.language.isootheruk_UA
dc.subjectsoybeanuk_UA
dc.subjectresource-saving technologyuk_UA
dc.subjectphytosanitary state of cropsuk_UA
dc.titleThe Influence of Resource-Saving Soybean Cultivation Technology on the Phytopathological State of the Soiluk_UA
dc.typeArticleuk_UA
Розташовується у зібраннях:Статті (Факультет агротехнологій)

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