Please use this identifier to cite or link to this item: https://dspace.mnau.edu.ua/jspui/handle/123456789/12548
Title: Socio-Psychological Determinants of Food Security in Ukraine: Causal Aspect
Authors: Бурковська, Анна Іванівна
Burkovskaia, Anna
Шебаніна, Олена В’ячеславівна
Shebanina, Elena
Лункіна, Тетяна Іванівна
Lunkina, Tetyana
Бурковська, Алла Валентинівна
Burkovska, Alla
Keywords: economic affordability of food
food security
greening
patterns of consciousness
sustainable
community participation
green product
environmental attitudes
Economics, Econometrics and Finance: General Economics, Econometrics and Finance
Issue Date: 2022
Publisher: Mykolayiv National Agrarian University
Citation: Burkovska, A., Shebanina, O., Lunkina, T., & Burkovska, A. (2022). Socio-Psychological Determinants of Food Security in Ukraine: Causal Aspect. Ikonomicheski Izsledvania, 31(5), 145-162.
Abstract: Food security should be achieved not only by developing the production capacity and improving the living standards of the population, but also by raising consumer awareness of rational consumption and environmental protection. The aim of this article is to establish the cause-and-effect relationships of socio-psychological determinants of food security and to find ways to improve the approaches to food packaging, strengthen the potential of food affordability and increase consumer awareness of the environmental aspect of food security. The study substantiates the marketing feasibility of greening packaging, developing the mobility of workers in the labour market and choosing the idea of caring for the next generation as a basis for increasing conscious consumption. The methodological framework makes use of existing statistical and factual data, retrieved via the survey run within the period of the study.
Description: JEL: D12; D31; F18; F64
URI: https://dspace.mnau.edu.ua/jspui/handle/123456789/12548
Appears in Collections:Публікації науково-педагогічних працівників МНАУ у БД Scopus
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