Please use this identifier to cite or link to this item: https://dspace.mnau.edu.ua/jspui/handle/123456789/8837
Title: Economic Impact of Food Loss and Waste
Authors: Котикова, Олена Іванівна
Kotykova, Olena
Бабич, Микола Миколайович
Babych, Mykola
Keywords: Economic damage
food loss
food waste
cereal crops
potato
vegetables
fruits and fruits
meat
milk
regions
Ukraine
Solanum tuberosum
agricultural land
cereal
crop production
economic development
economic growth
economic impact
food waste
land use
natural resource
resource availability
resource scarcity
Zea Mays
Prostephanus Truncatus
Bostrichidae
Issue Date: 2019
Citation: Kotykova O., Babych M. Economic Impact of Food Loss and Waste // AGRIS on-line Papers in Economics and Informatics. 2019. Vol. 11, No. 3, pp. 55-71. DOI 10.7160/aol.2019.110306.
Abstract: Research background: The unproductive use of natural resources such as land and water, resulting from food loss and waste, constrains the pursuit of such tasks as overcoming hunger and poverty, ensuring adequate nutrition, increasing income and economic growth. Purpose of the article: According to the results of empirical research to identify the level of economic damage and lost revenue as a result of the food loss and waste, as well as to identify potential benefits for the agricultural land use in reducing those losses. Methods: The analysis was conducted in terms of regions and product types. The methodology proposed by FAO is used to calculate the food loss and waste for each type of product in Ukraine. Findings & Value added: Firstly, it has been empirically proven that food loss and waste result in significant economic damage and lost revenue. Secondly, the reduction of food loss and waste has positive environmental and social consequences.
URI: http://dspace.mnau.edu.ua/jspui/handle/123456789/8837
Appears in Collections:Публікації науково-педагогічних працівників МНАУ у БД Scopus
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