Development of an installation for the analysis of the process of electroplasmolysis of plant raw materials

Abstract

Fruit and vegetable raw materials are a very important and valuable basis for obtaining healthy food products. Fruits and vegetables, being sources of easily digestible carbohydrates, vitamins, dietary fibers and natural antioxidants, contribute to the regulation of the most important physiological functions of the body. Therefore, fruit and vegetable processing technologies should be focused on the rational use of raw materials with maximum preservation of physiologically valuable components of raw materials and an increase in the warranty period of storage of finished products.