Please use this identifier to cite or link to this item:
https://dspace.mnau.edu.ua/jspui/handle/123456789/23250Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Каратєєва, Олена Іванівна, науковий керівник | - |
| dc.contributor.advisor | Karateeva, Helena, scientific director | - |
| dc.contributor.author | Чайка, Р. | - |
| dc.contributor.author | Chaika, R. | - |
| dc.date.accessioned | 2025-12-22T12:57:40Z | - |
| dc.date.available | 2025-12-22T12:57:40Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.citation | Chaika R. Fermentation properties of different strains of lactobacillus casei. Scientific method: reality and future trends of researching: Collection of Scientific Papers «SCIENTIA» with Proceedings of the VII International Scientific and Theoretical Conference, December 5, 2025. Montreal, Canada: International Center of Scientific Research. P. 289-293. | uk_UA |
| dc.identifier.uri | https://dspace.mnau.edu.ua/jspui/handle/123456789/23250 | - |
| dc.language.iso | other | uk_UA |
| dc.title | Fermentation properties of different strains of lactobacillus casei | uk_UA |
| dc.type | Article | uk_UA |
| Appears in Collections: | Статті (Факультет ТВППТСБ) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 150-214-PB-290-294.pdf | 426,86 kB | Adobe PDF | View/Open |
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