Please use this identifier to cite or link to this item: https://dspace.mnau.edu.ua/jspui/handle/123456789/22652
Title: Fermentation activity of various strains of microorganisms in yogurt production
Authors: Rukavytsia, D.
Каратєєва, Олена Іванівна
Karateeva, Helena
Issue Date: 2025
Citation: Rukavytsia D., Karatіeіeva O. Fermentation activity of various strains of microorganisms in yogurt production. The driving force of science and trends in its development : collection of scientific papers «SCIENTIA» with Proceedings of the IX International Scientific and Theoretical Conference, November 7, 2025. Strasbourg, French Republic: International Center of Scientific Research. P. 69-73.
URI: https://dspace.mnau.edu.ua/jspui/handle/123456789/22652
Appears in Collections:Статті (Факультет ТВППТСБ)
Статті студентів МНАУ

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